Melbourne's Plant-Based Delicatessen & Cafe
Vegan food, freshly made. Delivered to your door across Victoria, NSW, ACT & SA — or enjoyed at our Collingwood and Melbourne CBD cafes.
Vegan food, freshly made. Delivered to your door across Victoria, NSW, ACT & SA — or enjoyed at our Collingwood and Melbourne CBD cafes.
A rich, fragrant and creamy laksa packed with tender tofu, plant-based prawns and silky rice noodles in a deliciously aromatic coconut broth. Just add your favourite veggies!
Please note that if you are ordering the Laksa for interstate delivery we recommend eating within 3 days of receiving your order to ensure ultimate freshness!
Pickup currently not available
Rich, velvety dark chocolate mousse made with silken tofu, topped with luscious blackberry for the perfect balance of indulgence and fruity tang.
Pickup currently not available
VIC · SA · NSW · ACT
Stocking up the fridge just got considerably easier. Choose from chef-made, 100% plant-based meals, treats and pantry goodies, delivered straight to your door in Victoria, NSW, ACT and SA.
Vegan Frozen Meals
Home delivery
01
Browse the range, mix and match what you fancy, then leave the rest to us. Just make sure to place your order by 5pm Monday for same week delivery.
02
Our chefs make everything fresh to order, with quality ingredients and big flavour. Then we box it up ready to head your way.
03
Our cold-chain logistics partner then delivers the precious cargo in temperature controlled transport direct to your door. Friday delivery for Victoria, and Saturday for NSW, SA & the ACT.
Order Online · Collect In-Store
Some occasions deserve cake. Our stunning celebration cakes are made to order and come in three sizes. Order online then pick up your vegan cake from our Collingwood store.
• Order online • Collect in-store — Collingwood • Gluten-free options available
Need a custom cake for a wedding or event? Enquire about catering or get in touch.
Visit Us In Melbourne
107 Cambridge Street, Collingwood VIC 3066
Mon: Closed
Tue–Sun: 9:00 am – 3:00 pm
No bookings. Walk-ins only.
Cake pickup available from this store
Get directions16 Degraves St, Melbourne VIC 3000
Mon: 8:00 am – 6:00 pm
Tue–Fri: 8:00 am – 8:00 pm
Sat: 9:00 am – 8:00 pm
Sun: 9:00 am – 6:00 pm
Takes bookings for 4+ people
Cakes available to order – pickup from Collingwood store
Get directionsGoogle Reviews
Real reviews from real customers
“Great vegan spot! I was so excited to try this place, it was hard to choose what to try!! I settled on the godfather toasted sammy to share with my mom. We both really enjoyed it (and she isn’t vegan!). If we were staying longer in the city we definitely would go back to try more. Everything looked delicious!!!”
“this place is such a vegan staple in melbourne. been coming here for about 10 years, and i still get excited to visit every time. this location is great and the space is quite big, but it does get very busy on weekends. i love their decadent drinks (like the s'mores hot choc!) and their sandwiches are incredible. they are huge portions so be warned you will walk out very very full. the deli selection is great too with lots of fake meats, cheese, etc. definitely visit if you haven't, vegan or not!”
“If there ever comes a day where I cannot rely on my friends, family, or anything in my life, you will find me at Smith and Deli. Because I can rely on these guys to deliver EVERY. SINGLE. TIME.”
“Tried this place at last and it didn’t disappoint!! Vegan deli food never tasted better. Huge servings, packed with the best vegan fillings. Priced well. Service with a smile. Looking forward to going back when next in Melbourne.”
“Great selection, my 5YO loves the pesto toastie. I got to indulge in the smores hot chocolate”
Our Story
Acclaimed chef Shannon Martinez has spent decades showing just how exciting plant-based food can be. As founder and culinary director of Smith & Deli, her food-first approach has shaped everything we do.
She still leads the culinary vision today, developing food that’s familiar, generous and anything but predictable. Because plant-based or not, if it doesn’t taste seriously good, what’s the point?
For food service operators looking for premium, chef-made plant-based food, let’s chat.