Plant-based bolognese (41%) [tomatoes, water, red wine (alcohol), textured vegetable protein (soy), onion, carrot, fennel, herbs and spices, tomato paste, vegetable oil, celery, garlic, vinegar and fermented sugar, capers, soy sauce, balsamic vinegar, sugar, beef-style stock powder, salt, soy milk powder], bechamel (29%) [water, plant-based cheese (soy), vegetable oil spread, wheat flour, soy milk powder, vinegar and fermented sugar, nutritional yeast, chicken-style stock powder, mustard, miso (soy), salt, pepper, garlic, onion, bay leaf, clove], napoli sauce (18%) [tomato, onion, vegetable oil, sugar, garlic, fennel seeds], pasta sheets (11%) [semolina (wheat), water], plant-based parmesan cheese (1%).
Vegan, nut free.
