Field Roast Italian Sausages

Field Roast Italian sausages are made using traditional, sausage-making practices. They begin with a grind made from Field Roast's own grain meat, where they then add fresh eggplant, sweet peppers, onions and garlic for authentic Italian flavours in every bite.  The next step adds some rich red wine, and finally, they mix in the seasonings that include fennel seed, fresh garlic and voilà: an artisan plant-based sausage with sizzle, texture and personality!